Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, syrian fatteh. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Syrian Fatteh is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Syrian Fatteh is something that I have loved my entire life. They are fine and they look fantastic.
Roasted Eggplant dish with ground beef, pita chips and yogurt sauce bursting with flavors and textures. Syrian Army test Ballistic Missiles. defenseupdate. Fatteh also Shâmiyât, is a class of Levantine dishes consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients.
To get started with this recipe, we have to prepare a few components. You can have syrian fatteh using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Syrian Fatteh:
- Make ready 1 can chickpea
- Prepare 4 tbsp Greek yoghurt
- Take 1 lemon juice
- Take 4 clove garlic crushed
- Make ready 2 petta bread
- Take 4 tbsp tahini
- Make ready 1 dash cumen, paprika, parsley
- Take 2 tbsp butter
Making Syrian fatteh when Trump wants you banned. A recipe for fatteh, a hearty dish of crispy Fatteh is a hearty casserole of crispy pita bread beneath creamy, warm chickpeas and a luscious garlic-yogurt- tahini sauce, most commonly. Considered a Damascus delicacy, fattah makdus is a Syrian dish that features stuffed baby eggplants. Fattah makdus. (فتّة مكدوس, Fatteh al-betenjane).
Instructions to make Syrian Fatteh:
- cut Petra bread into equal sized small squares and place them randomly in a deep pyrix
- mix lemon, garlic, yoghurt, and tahini in a bowel and taste. adjust saltiness and thickness to taste.
- boil the chickpeas, take few spoons of the chickpea stock and wet the Petra bread with
- if te bread became too soaked, drain excess water.
- drain all chickpea and place over bread. then pour all tahini sauce over the chickpea.
- melt butter til bubble on stove and then pour on the dish
- season with plenty of cumin, and paprika
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