Hummus with whole wheat pita bread and tomato chutney
Hummus with whole wheat pita bread and tomato chutney

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, hummus with whole wheat pita bread and tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hummus with whole wheat pita bread and tomato chutney is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hummus with whole wheat pita bread and tomato chutney is something that I have loved my whole life.

Hummus With Whole Wheat Pita Bread Famous Middle East Cuisine Hummus with Pita Bread. Pitta bread rolled out of whole wheat flour with. This Whole Wheat Pita Bread made is soft, moist, light and has their trademark pockets.

To begin with this particular recipe, we must prepare a few components. You can cook hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:
  1. Take Tomato chutney
  2. Get 6-7 cloves garlic finely chopped
  3. Make ready 2 spoon ghee or butter
  4. Make ready 1 spoon Kashmiri chilli powder
  5. Prepare 4 chopped tomatoes
  6. Prepare to taste Salt
  7. Get For Hummus
  8. Get 1 bowl boiled chick peas
  9. Get 3 spoon olive oil
  10. Make ready 3-4 spoon tahini paste
  11. Get 5 garlic cloves
  12. Prepare 3 green chilles
  13. Prepare to taste Salt
  14. Get 1 lemon
  15. Get As needed Water
  16. Take As needed Tahini paste and whole wheat pita bread
  17. Get 2 tbsp White til
  18. Make ready to taste Salt
  19. Prepare 1/2 lemon
  20. Prepare As needed water
  21. Take 2 cup wheat flour
  22. Make ready 1 spoon yeast
  23. Make ready 1 spoon sugar
  24. Prepare As needed Mixed herbs (ones choice)I have added chilli flaxes and basil
  25. Prepare 2 spoon olive oil
  26. Prepare As needed Salt
  27. Take As needed Water

Whole Wheat Pita Pocket with Lettuce, Tomato, and Eggplant Hummus Spread. Break up avocado into pieces or mash up and also spread. Throw in tomato slices and EAT IT, it is sooo so delicious. In some areas, hummus is a breakfast food, accompanied with labneh and mint.

Instructions to make Hummus with whole wheat pita bread and tomato chutney:
  1. For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
  2. For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
  3. For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
  4. Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
  5. Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.

And it is from daydreaming about all of this — with a reminder from This could not be simpler to pull off for dinner tonight: chop some tomatoes, cucumber, and red onion and dress it lightly with olive oil, lemon juice. Whole Wheat Pita Bread - There really is nothing better than homemade pita bread. It is so much healthier and it is unbelievably soft and Whole Wheat Pita Bread. My husband said it was really fluffy and delicious. Why make Whole Wheat Pita Bread?

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