Egg cheese pita
Egg cheese pita

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg cheese pita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg cheese pita is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Egg cheese pita is something that I’ve loved my entire life. They are fine and they look fantastic.

Add goat cheese and remove from heat, continuing to stir so cheese softens and starts to melt. Spoon tomato mixture and egg mixture into pita. Top with hot sauce if desired.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg cheese pita using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg cheese pita:
  1. Prepare 4 tablespoon unsalted butter
  2. Get 2 tablespoon semoule 401 fine
  3. Get 4 tablespoon flour
  4. Get 1/8 teaspoon salt
  5. Get 2 tablespoon yogurt
  6. Make ready 4 tablespoon mozzarella cheese
  7. Get 2 eggs

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Steps to make Egg cheese pita:
  1. On medium heat cook semoule with butter for few minutes until sucked all the butter take off the heat
  2. Add the flour salt and yogurt and mix till you get a dough let it rest for 10 minutes very easy to handle
  3. Cut the dough to 2 and roll it up and shape it like a boat it will not stick to your hand
  4. Add on each boat 2 tablespoon of cheese and egg here when I make the mistake cook for 10 minutes on 450 F
  5. What I supposed to do is just putting the cheese and cook for 7 minutes and add the egg and cook for another 5 minutes

Pita bread lavash, roll with cheese, egg, dill and cucumber cut into pieces, isolated on white background. Pita sandwich stuffed with chicken, egg, salad, cheese, cherry tomato on blue wood. MIDDLE EASTERN CHEESE-STUFFED PITA POCKETS - VIDEO This cheese stuffed pita bread is a Middle Eastern classic found in Middle Eastern bakeries. Whole wheat pita pockets filled with scrambled egg whites, fresh mushrooms, fresh asparagus and Swiss cheese for healthier breakfast pita pockets. This is a great recipe for a toasted breakfast pita slathered with yogurt, tomatoes and za'atar and topped with fried eggs.

So that’s going to wrap it up for this exceptional food egg cheese pita recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!