Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pita portobello. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pita Portobello is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pita Portobello is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pita portobello using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pita Portobello:
- Take 6 Pita bread
- Get 4 Portobello mushrooms
- Make ready 3 yellow onions in slices
- Take 3 garluc cloves chopped
- Get 1 yellow pepper in slices
- Prepare 4 tbsp olive oil
- Prepare 1 tbsp butter
- Take 2 tbsp balsamic vinager
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Take 2 cup shredded mozzarella
Instructions to make Pita Portobello:
- Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
- In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden.
- Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
- Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
- In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve.
So that is going to wrap this up for this special food pita portobello recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
