Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian pita-pockets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Pita-Pockets is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetarian Pita-Pockets is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pita-Pockets:
- Take 2 pita pockets
- Make ready 2 oz cream cheese
- Take 1/2 cup mozzarella cheese
- Prepare 1 cup spinach
- Take 1/8 cup tomato
- Take 1 oz onion
- Take 1 oz jalepeño
- Make ready 2 tsp cilantro
- Get 1 tsp crushed red pepper
Instructions to make Vegetarian Pita-Pockets:
- Pre-heat oven to 350°F.
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
- Wash and chop spinach. Dice tomato, onion, and jalepeño.
- Stuff veggies into pockets, being very careful to not rip sides.
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
So that is going to wrap it up with this special food vegetarian pita-pockets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
