Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, goodness pita bread by maryumms_cuisine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
GOODNESS PITA BREAD by maryumms_cuisine is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. GOODNESS PITA BREAD by maryumms_cuisine is something which I have loved my whole life.
In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format. Storing the Pitas: Pitas are best when eaten immediately after cooking. Leftover pitas will keep in an airtight bag for Even pitas that don't puff are still delicious and can be used wraps or torn into pieces for dipping in hummus.
To get started with this recipe, we have to first prepare a few ingredients. You can cook goodness pita bread by maryumms_cuisine using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make GOODNESS PITA BREAD by maryumms_cuisine:
- Get 1 •Pita bread
- Prepare 2 •Cabbage
- Make ready 3 •frenchfries
- Get 4 •pepper
- Prepare 5 •onion
- Take 6 •All spices
- Take 7 •seasoning
- Get 8 •garlic
- Make ready 9 •creamsalad
- Prepare 10 •toothpick
- Make ready 11 •vegetable oil
- Prepare 12 •curry
- Make ready 13 •beef
- Take 14 •water
The method is very straightforward, but I wanted to take a moment to talk about production. Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle. The oven baking method also works better because it prevents the bread from getting too browned as it does when making it on a skillet or frying pan. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both.
Instructions to make GOODNESS PITA BREAD by maryumms_cuisine:
- Peel/wash and cut your,beef,onion,cabbage to your desire shape.grate ur pepper,garlic and keep it aside.
- Heat your pan,put small amount of oil inside,add your onion,beef and Fry it for like 5 minutes add pepper,garlic,all spice,curry,seasoning and stir it put small amount of water untill everything is well combined.off the heat when it’s done and keep it aside.
- On a flat surface drop your pita bread rub a cream salad,add your cuts cabbage,frybeefsauce,frenchfries and add your cream salad(optional) then wrapped it tightly and add your toothpick on top it,wen its done put it on your oven or heated pan to grill it for like 1minutes.and it’s ready to serve.
- Enjoy!!!
In the oven, pitas puff up much Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and then keep it refrigerated for up to a week. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy to make at home. Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it, you'll never want to eat store-bought again. Making your own homemade pita bread is both easy and inexpensive.
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