Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, arabic yoghurt salad/jajeek. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Arabic Yoghurt Salad/Jajeek is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Arabic Yoghurt Salad/Jajeek is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook arabic yoghurt salad/jajeek using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Arabic Yoghurt Salad/Jajeek:
- Get Yoghurt
- Make ready Salt or to taste
- Get Cucumbers grated
- Prepare Garlic cloves minced
- Make ready Mint Leaves chopped
Instructions to make Arabic Yoghurt Salad/Jajeek:
- Combine all the ingredients in a serving bowl. Mix it well and chill for nearly 30 minutes. Serve it immediately after the chilling time is over.
- Best served chilled with barbecues and grills. Even goes well with tandoori chicken and tikka. I usually serve it with parathas too.
So that is going to wrap it up for this special food arabic yoghurt salad/jajeek recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
