Pita Bread#BreakfastContest
Pita Bread#BreakfastContest

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pita bread#breakfastcontest. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pita Bread#BreakfastContest is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pita Bread#BreakfastContest is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pita bread#breakfastcontest using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pita Bread#BreakfastContest:
  1. Get 21/2-3 cups all purpose flour
  2. Get 11/2 tsp instant active yeast
  3. Prepare 3 tablespoons oil
  4. Take Pinch salt
  5. Make ready Warm water-as needed
Steps to make Pita Bread#BreakfastContest:
  1. Put all your ingredients in a clean bowl apart from the water
  2. Add the water in bits till the dough comes together. Knead you dough for about 7-10 minutes to activate the yeast
  3. Grease your bowl and allow the dough to rest till it doubles in size
  4. Once the dough rises,deflate it and pinch out some balls from the dough
  5. Cover them with a clean kitchen towel…Roll each ball to circular discs..not too thick or too thin
  6. Cover them and give them a few minutes to rise for the second time before cooking them
  7. Start with the one you rolled out the first. Let it cook on one side before turning to the other side
  8. This reaction is perfectly ok..the pita bread appears to swell
  9. Cook all your pita breads…
  10. Serve them for breakfast,lunch,or dinner

So that is going to wrap it up for this special food pita bread#breakfastcontest recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!