Homemade Pita Bread
Homemade Pita Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade pita bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Pita Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Homemade Pita Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade pita bread using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Pita Bread:
  1. Take 3 cup King Arthur All Purpose flour
  2. Prepare 2 tsp instant yeast
  3. Get 2 tsp sugar
  4. Take 1 1/2 tsp salt
  5. Prepare 1 cup warm water
  6. Take 2 tbsp olive oil or veg oil
Instructions to make Homemade Pita Bread:
  1. Combine all ingredients, making a shaggy dough.
  2. Knead the dough 10 min if by hand, 5 if by mixer, and the regular cycle if in a bread machine.
  3. Place dough in a lightly greased bowl. Let sit for an hour.
  4. Place dough on a lightly greased work area. Divide dough into 8 pieces.
  5. Preheat oven to 500°F. Make sure you have 1 rack at the very bottom of your oven and one in the middle.
  6. Roll out 2 to 4 pieces from the 8 into 6 in rounds. Place the flattened dough onto lightly greased cookie sheets. Probably will hold 4.
  7. Place on bottom rack in oven for 5 min. Then place on middle rack for 2min. This is to brown the pitas. After 5 min, you should see the pitas beging to bubble or begin to pocket.
  8. If your pitas have not pocketed after 5 min, you need to turn the heat up for the next batch.
  9. After the 7 min is over, take pitas out and place in a clean dish towel. It keeps them moist. I just placed mine in a bowl and covered with a dish towel.
  10. Repeat steps 6 thru 9 for last batch.
  11. Store pitas in an air tight container or plastic bag.

So that is going to wrap it up for this special food homemade pita bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!