Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef pita. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
You're gonna need a bigger pita. Can also be used with any beef recipe or chicken recipe you desire, and will. Toss nuts, beef, lettuce, carrots, cucumber, onion and feta in a bowl.
Beef Pita is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Pita is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beef pita using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pita:
- Take 2 cups All purpose flour
- Make ready Half glass of warm water
- Make ready Yeast
- Take Beef(meat)
- Make ready Seasonings
- Prepare Attarugu,tattasae,albasa
Assemble sandwiches in Pita breads with lettuce. In order to effectively freeze beef, you'll want to limit its exposure to air. This not only prevents the production of freezer burn, but also extends its shelf life to. Using pita bread instead of tortillas makes these tacos with beef and beans more filling so if you don't eat too much, you'll probably be satisfied with just one.
Steps to make Beef Pita:
- Zaki samu bowl dinki kijika yeast naki da ruan dumi
- Bayan yjika seki zuba flour dinki awani bowl na daban sann seki dakko wannan yeast naki da kika jika da ruan dumi kizubashi a kan flour dinki ki kwabashi ki making dough
- Zakiga dough dinki yazama sticky daganan seki ajeshi domin yayi rising
- Uwargida step na gaba shine zaki tafasa namanki kisaka masa duk kalar kayn kamshi dakike bukata,idan yadafu sosae sai ki saukeshi ki dakasa a turmi tare da tarugu,albasa,tattasae,seasonings dinki,zaki ajashi a gefe.
- Step na 5 shine xki dauko wann dough din dakikae making idan yyi rising seki rinka yankoshi ki sa shi a chopping board kina luluyashi yayi flat,seki samu wani abu circle Wanda zaki daura akae domin yafitar maki da shi in circle shape kina iya using knife kokuma razor.
- Step na 6 shine zki daura frying pan naki akan wuta karki saka masa mai sannn wutar takasance a low heat ne
- Step na 7 xaki dauki wann dough din da kikama circle shape kirinka daddaurashi a kan frying pan dinki zakiga yana gasua yana rising cikinsa ze kumbura tayadda xki iya yanka tsakiynsa kizuma namanki aciki
- Step na 8 daya gasu xki sauke kisaka wani harki gama byan kingama seki yanka tsakiyan gasashshen dough din nan naki kizuba namanki
- Daganan se ae serving mai gida dayaran gda….aci dadi lafiya
Try slow cooked beef steak mixture spooned on pita breads to make a creamy and delicious dinner! In very hot skillet melt butter; stir in beef. When beef is browned, stir in onions, salt, Cayenne. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated.
So that’s going to wrap it up for this special food beef pita recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
