Puffy and Chewy Pita Bread with All-Purpose Flour
Puffy and Chewy Pita Bread with All-Purpose Flour

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puffy and chewy pita bread with all-purpose flour. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puffy and Chewy Pita Bread with All-Purpose Flour is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Puffy and Chewy Pita Bread with All-Purpose Flour is something that I have loved my entire life.

I say bring on all the gluten you can. This is an awesome dough for bread, rolls or pizza. I'll also show you a cool new way of cooking.

To begin with this recipe, we must first prepare a few ingredients. You can cook puffy and chewy pita bread with all-purpose flour using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Puffy and Chewy Pita Bread with All-Purpose Flour:
  1. Prepare 160 grams All-purpose flour
  2. Prepare 1 tsp Baking powder
  3. Prepare 18 tsp Salt
  4. Take 90 ml Lukewarm water
  5. Prepare 1/2 tsp Dry yeast
  6. Get 10 grams Honey
  7. Take 10 grams Olive oil

Nutty, chewy, and puffy whole wheat pita bread right out of your oven. Fresh, hot, and steamy, unlike the ones you get from the stores. You can use all purpose but bread flour ensures pocket formation. Salt so it will not be bland.

Instructions to make Puffy and Chewy Pita Bread with All-Purpose Flour:
  1. Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
  2. Combine the all-purpose flour, baking powder and salt in a bowl.
  3. Add the yeast mixture and knead with your hands. When well incorporated, add olive oil.
  4. Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
  5. Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes.
  6. With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
  7. Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes.
  8. Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool.
  9. Lightly reheat in the oven then load them up.
  10. I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.

Yeast, I am using active dry yeast. All-purpose white flour (King Arthur Unbleached All-Purpose Flour). The crumb was tender, light, and wonderfully chewy. A good honest loaf of bread this is, and while not dramatically What's next? Find all the tips and tricks to make soft, chewy and puffy pita bread.

So that’s going to wrap this up for this special food puffy and chewy pita bread with all-purpose flour recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!