Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pita bread on the pan with sourdough starter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pita bread on the pan with sourdough starter is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pita bread on the pan with sourdough starter is something which I have loved my entire life. They are fine and they look fantastic.
Plenty of Pita Bread to Choose From. Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off.
To begin with this recipe, we have to prepare a few ingredients. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pita bread on the pan with sourdough starter:
- Make ready 4 tbsp sourdough starter 1:1
- Get 1 cup all purpose flour
- Get 1/4 cup water
- Prepare 1/2 tsp salt
Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture. Stuff with your favorite hummus and veggies for a healthy, filling meal.
Steps to make Pita bread on the pan with sourdough starter:
- Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
- Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
- Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
- Portion the dough into five small dough. Let it rest 10 minutes.
- Dust your counter and flatten the dough into 1/2 cm thickness.
- Heat your pan with medium heat.
- Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
- Continue with the rest of dough. Serve it warm with curry.
Stuff with your favorite hummus and veggies for a healthy, filling meal. Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make. The dough would be made using very rough milled grains and would stand around and attract free-floating yeast, much as sourdough was used later on. A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us. If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread.
So that is going to wrap it up for this special food pita bread on the pan with sourdough starter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
