Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sardine and cucumber on buttered pita bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sardine And Cucumber On Buttered Pita Bread is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sardine And Cucumber On Buttered Pita Bread is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sardine and cucumber on buttered pita bread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardine And Cucumber On Buttered Pita Bread:
- Make ready I canned of sardine in tomato sauce
- Prepare 2 tbsp peri peri Chili sauce (optional add on)
- Prepare 3 pita bread
- Get 3 tbsp soft butter
- Take 1 cucumber thinly slice
- Prepare 1 tbsp light soy sauce
Steps to make Sardine And Cucumber On Buttered Pita Bread:
- Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional)
- Butter the pita bread and toast it
- Thinly slice cucumber with a slicer
- Once sardine is ready remove the sardine and mash it up with a fork
- To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy
So that’s going to wrap it up with this exceptional food sardine and cucumber on buttered pita bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
