Bangladesh sweet and soft Pita
Bangladesh sweet and soft Pita

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bangladesh sweet and soft pita. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bangladesh sweet and soft Pita is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bangladesh sweet and soft Pita is something which I have loved my entire life.

Bengali sweet - PATISHAPTA PITHA !! Assalam Alaikum, all my lovely viewers, welcome to my channel. My channel is all about how I study in America, my everyday lifestyle, very important.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bangladesh sweet and soft pita using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bangladesh sweet and soft Pita:
  1. Prepare 1/2 cup rice
  2. Get 100 ml milk
  3. Prepare 3 cardamom
  4. Make ready 2 bay leaves
  5. Take 3/4 cup sugar
  6. Take 2 tablespoon palm sugar
  7. Make ready 1 and 1/4 cup rice powder
  8. Take 3/4 cup flour
  9. Prepare 1/2 cup semolina powder
  10. Get 1 cup sugar
  11. Make ready 1/2 cup palm sugar
  12. Prepare 500 ml water
  13. Prepare 1/2 teaspoon salt

Gulab jamun Gulab jamun, or gulab jamun, is a milk-solids-based sweet mithai, famous in nations of South Asia, specifically in India, Sri Lanka, Nepal (known as lal mohan), Pakistan and Bangladesh. Pita Pan- The Doner Kebab House With a rustic take on the original doner kebab, comes. Middle Eastern Restaurant in Dhaka, Bangladesh. See more ideas about Sweet and salty, Food, Sweet.

Steps to make Bangladesh sweet and soft Pita:
  1. Soak rice for an hour and grind the rice with food processor
  2. Boil milk with medium heat until half amount.
  3. Mix grind rice with 50ml water and put into milk.
  4. Put sugar, palm sugar, cardamom and bay leaf and continue mixing well.
  5. Cook with low heat until the milk cream thickened. Cool the milk cream
  6. Mix well with all the ingredients of dough. Keep for 30 minutes
  7. Heat the pan and oil lightly
  8. Put dough round shape
  9. When the surface is dry, put cream and roll.
  10. Inside
  11. Cool in refrigerator and surve

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