Chicken Tikka Pita Pockets
Chicken Tikka Pita Pockets

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka pita pockets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Pita Pockets is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Tikka Pita Pockets is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Pita Pockets:
  1. Take 200 g Chicken breast, cubed
  2. Get 1 tbsp Garam masala
  3. Prepare 1 tsp Cumin seeds
  4. Prepare 1 tsp Turmeric
  5. Make ready 1 pinch Dried red chilli
  6. Take 1/2 tsp Salt
  7. Take 2 cloves Garlic
  8. Take 1 thumb Fresh Ginger
  9. Make ready 4 tbsp Plain yoghurt
  10. Take 2 leaves Lettuce
  11. Get 2 Pita bread
Instructions to make Chicken Tikka Pita Pockets:
  1. Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
  2. Grate the garlic and ginger into a pulp
  3. and add the pulp to your bowl of spices. Mix well with a spoon.
  4. Next add the natural yoghurt and mix well.
  5. Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
  6. Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
  7. Serve with lettuce in warm pita bread. With rice is another optional serving suggestion

So that’s going to wrap this up for this exceptional food chicken tikka pita pockets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!