Greek pita bread
Greek pita bread

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greek pita bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. A traditional recipe for pita bread comes straight from a Greek restaurant. The secret to the most tender, freshest pitas is to let the dough sit after forming to relax the gluten.

Greek pita bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Greek pita bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek pita bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek pita bread:
  1. Get 160 ml milk (room temperature)
  2. Make ready 80 ml water (room temperature)
  3. Get 1 tsp white granulated sugar
  4. Prepare 7 g yeast
  5. Take 2 tbsp olive oil
  6. Take 340 g strong white bread flour
  7. Make ready 1 tsp salt and pepper mix
  8. Make ready 1 tsp fresh chopped thyme

Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board. Greek Pita Bread How To Make Pita Bread. Whisk all ingredients except flour in a mixing bowl. Then gradually incorporate the flour into the mixture while mixing with your hands.

Steps to make Greek pita bread:
  1. Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling.
  2. In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly.
  3. Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth.
  4. Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size.
  5. Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size.
  6. Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour.

You may need to add a bit more or less flour as needed. It depends on how "strong" is the flour as we are using bread flour in this recipe. Greek pita bread is one of those lesser-known flatbreads that is often referred to as "Mediterranean Pita" or as "pocket-less pita". Whereas the more common pita bread (sometimes called "Arabic pita") has a hollow "pocket" that is usually stuffed, Greek pita bread is soft, slightly thicker and has no pocket. Traditional Greek pita bread does not have a large packet, they look like the ones in my pics.

So that’s going to wrap it up with this exceptional food greek pita bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!