Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arabic pita breads. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arabic pita breads is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Arabic pita breads is something which I have loved my whole life.
If you need the Electric Pan contact me here: mahayakoub@gmail.com This is the original way to make Palestinian Arabic Bread Arabic Recipe Playlist. How to make Arabic Pita Bread at home. In this video you i am showing you how to prepare and bake Arabic Bread If you need to know how to get the pan, Contact me!!:) mahayakoub@gmail.com Se.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook arabic pita breads using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arabic pita breads:
- Make ready 800 gr flour
- Prepare 400 ml water
- Take 4 tbsp olive oil
- Make ready 1 pinch sugar
- Take 1 tsp salt
And it is an essential part of the breakfast table. This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). The bread will puff up like a balloon during baking and will collapse when cooled.
Steps to make Arabic pita breads:
- Put all ingredients in a bowl and knead it into a ball. The dough has to be soft but not sticky
- Wrap the dough in cling film and let it rest for 30 minutes
- Divide it in 16 balls. Take a ball of dough and roll it out on a floured surface. You should make them as thin as possible
- Place the pita bread in a non-stick pan (with no oil) and let it cook for 1-2 minutes until you see it rise.
- Turn it over and cook it for another minute.
Loaves may be eaten immediately or frozen for long-term storage. Warm frozen pitas briefly in the oven before serving. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket. Arabic Bread/Khubz is commonly known as pita in the west where it is usually thicker and in an oval shape.
So that’s going to wrap it up with this special food arabic pita breads recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
