Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jain stuffed pita bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jain Stuffed Pita bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jain Stuffed Pita bread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jain stuffed pita bread using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jain Stuffed Pita bread:
- Take 2 Cup wheat flour
- Get 2 tablespoon sugar
- Prepare 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Prepare 1 cup curd
- Make ready Water as per requirement
- Prepare 2 tablespoon oil
- Make ready Salt as per taste
- Make ready For cheese sauce stuffing
- Take 1 tbsp butter
- Prepare 1 tbsp maida
- Make ready 1 cup milk
- Get Half cup water
- Make ready 2-3 tbsp grated cheese
- Prepare 1 tablespoon oregano
- Take 1 tablespoon chili flakes
- Make ready Crush black paper
- Take Salt as per taste
- Take 1/4 cup boil corn
- Get 1/4 cup capsicum
- Prepare 1/4 cup chopped coriander
- Make ready 1 teaspoon basil leaves
- Take for Mexican stuffing
- Get 2 finely chopped tomatoes
- Prepare 1 cup boiled mashed red kidney beans
- Take 1/4 cup boiled corn
- Make ready to taste Crush black paper
- Take Salt as per taste
- Prepare 1 teaspoon oregano
- Get 1 teaspoon chili flakes
- Make ready 1/4 cup chopped coriander
Instructions to make Jain Stuffed Pita bread:
- In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours)
- After rest Now knead for a minute into a small dough.Divide the dough into eight portions - Roll each into a ball – set aside.Use a rolling pin to roll into a 6 to 8-inch disc.
- Heat a non stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will - observe that the dough puffs up like a balloon in minute's time. Flip it over again and cook on both sides.Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh.
- To prepare cheese sauce stuffing Heat butter in a non stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes
- To prepare Mexican stuffing Heat butter in a non stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minutes. Red kidney beans, boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes
- Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy
- Take a pita bread and cut in to two parts. Slit with one side intact to make pockets.
- Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup
So that is going to wrap it up for this special food jain stuffed pita bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
