Pita Bread (Shawarma Bread)
Pita Bread (Shawarma Bread)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pita bread (shawarma bread). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pita Bread (Shawarma Bread) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pita Bread (Shawarma Bread) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pita bread (shawarma bread) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pita Bread (Shawarma Bread):
  1. Prepare 2 1/2 cup flour (maida)
  2. Get 2 tbsp oil
  3. Prepare 1 tbsp instant yeast
  4. Make ready 1 tsp salt
  5. Take 1 tsp sugar
  6. Get 1/2 cup water
  7. Prepare Lukewarm water as required
Instructions to make Pita Bread (Shawarma Bread):
  1. In a bowl add 1/2 cup of water, yeast and sugar mix well, rest for 5 minutes.
  2. In a bowl add flour,salt and oil mix together.
  3. Add yeast mixture and mix well.
  4. Gradually add water and knead the dough.
  5. Dough should be soft and smooth.
  6. Cover it and let it rest for 2 hours.
  7. Dough is rise then knead the dough using flour and cut into 6 equal parts.
  8. Make a ball and let them rest for 20 minutes.
  9. After 20 minutes roll out to a circle.
  10. Heat the tawa in medium heat, cook the bread on both sides until light golden brown.
  11. Cover the Pita Bread in kitchen towel right away.
  12. Enjoy the Homemade Pita Bread.

So that’s going to wrap it up for this special food pita bread (shawarma bread) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!