Homemade Shawarma/pita Bread
Homemade Shawarma/pita Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade shawarma/pita bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Procedure: try to follow my video for procedure, make sure to follow the exact ingredients. PLS SUBSCRIBE TO MY CHANNEL HOMEMADE PITA/ SHAWARMA BREAD. Hi Guys, Sharing with you my Pita Bready Recipe.

Homemade Shawarma/pita Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Homemade Shawarma/pita Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Shawarma/pita Bread:
  1. Make ready 4 cup flour
  2. Get 1 and 1/2 tbsp yeast
  3. Prepare 1 tsp salt
  4. Get 1/2 tsp sugar
  5. Get 2 tbsp oil
  6. Prepare 1 and 1/2 cups lukewarm water

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult. Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup.

Steps to make Homemade Shawarma/pita Bread:
  1. In a large bowl, add flour and yeast. Mix well.
  2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
  3. Let the dough rise for 1-1.5 hrs in a warm place.
  4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
  5. Cover the small dough balls and leave them for 15 mins to rise.
  6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
  7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
  8. When 1 side turns brown, then flip to the other side. The bread will also puff up.
  9. When both sides are done, remove from heat and serve with fillings.

Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise, shape, bake with maybe a few twists and turns along the way. Super delicious recipe for homemade Pita Bread. This recipe have a step-by-step guide and contains very important information to receive the best result. Serve these bread with your favorite topping.

So that is going to wrap this up for this special food homemade shawarma/pita bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!