Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shwarama salad with pita bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is your chicken shawarma salad home style. You can cook at home using frying pan. If you request me , I will make a video of , how to make pitta bread.
Shwarama salad with pita bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shwarama salad with pita bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have shwarama salad with pita bread using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shwarama salad with pita bread:
- Get Tahina paste and sauce
- Take 1/2 bowl white til
- Make ready 6-7 garlic cloves
- Get Olive oil
- Get 1/2 cup hung curd
- Make ready 4 tbsp mayonnaise
- Get Black pepper powder
- Prepare Salt to taste and dried parsley
- Prepare For the pita bread
- Get 3 cups all purpose flour
- Prepare 1/4 teaspoon sugar
- Take 1/4 teaspoon yeast
- Take Salt and oil
- Make ready Warm water
- Get For the salad
- Prepare 350 gm boneless chicken
- Take 1 teaspoon ginger and garlic paste
- Get 1/2 cup hung curd
- Make ready 1/4 teaspoon turmeric and redchile powder
- Get 1/2 teaspoon cumin and garam masala powder
- Get Olive oil and peprica powder
- Get 1 large onion
- Get 1 carrot
- Make ready 1 large onion
- Prepare 1/2 of cabbage
- Prepare 1 capsium(u can use all 3 colors bell pepper)
- Take Honey
- Take Salt and black pepper powder
Just a handful of every day spices makes an incredible Chicken Shawarma marinade. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal. Serve with homemade pita bread and tzatziki or over Israeli Salad. Enjoy the chicken shawarma over Israeli salad, or with rice and veggies, or with pita bread and tzatziki.
Steps to make Shwarama salad with pita bread:
- First let's make the Tahini paste and sauce. First dry roast the white til. When it cools. Make a paste. Then add garlic and olive oil and make the paste. The oil should be enough. It should flot on top. Add lemon juice 1/2 teaspoon.
- Now in a bowl add hung curd, mayonnaise and the Tahini paste. Mix them all. If u want can blend it too. Add salt, black pepper powder and dried parsley. Now the Tahini sauce is ready
- Next let's make the pita bread. Take the all purpose flour. In a bowl add sugar and yeast and little warm water. Keep it for 2 - 3 min till the yeast ferments. Now add it to the flour, add salt oil and make the dough with warm water. Brush it with oil. Keep it for 1 hr. By covering it with a cloth. The dough will rise
- Now after 1 hr make small dough. Again cover it with cloth it will rise. Now use all purpose flour to make the roti. Keep it also for 30 min by covering it.
- Now take a pan and cook it in low flame. The pita bread would rise.
- Now for the salad first take boneless chicken(best is breast pcs but I did with whatever available). Marinate the chicken with ginger and garlic paste, salt, black pepper powder, lemon juice and olive oil. Keep it for 30 min. Then add the hung curd, turmeric, redchile and cumin powder. Garam masala powder and pepprica powder. Keep it for 2-3 hrs. Now take a pan(best is a grill pan). Now put the chicken and cook it
- Now cook it by flipping sides in low flame. To give it a smoky flavour put it on the direct flame. Keep it aside
- Now finally the salad. Cut all the vegetables. Mix them all. Add salt and black pepper powder and honey. Strip the chicken into small pieces.
- Now mix the chicken and the Tahini sauce.
The whole family loved it and I love when I can say that. We had it with Lebanese bread, lettuce, grated carrot, sliced tomatoes. Given my love of bread, my freezer is packed full of different bread and bread-like items. English muffins, naan, bagels, and pita round out the supply of bread I keep stashed. It's a handy supply for when I don't know what to cook.
So that is going to wrap this up for this special food shwarama salad with pita bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
