Arabian ouzi rice/parda pilao
Arabian ouzi rice/parda pilao

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, arabian ouzi rice/parda pilao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arabian ouzi rice/parda pilao is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Arabian ouzi rice/parda pilao is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have arabian ouzi rice/parda pilao using 29 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Arabian ouzi rice/parda pilao:
  1. Get mutton
  2. Make ready medium onion sliced
  3. Make ready ginger garlic paste
  4. Prepare ghee
  5. Take coriander powder
  6. Make ready sonf powder
  7. Prepare salt
  8. Take cloves
  9. Take bay leaves
  10. Prepare cinnamon sticks
  11. Make ready black peppercorns
  12. Prepare green cardamoms
  13. Get green chillies paste
  14. Make ready water
  15. Get ghee
  16. Take medium onion sliced
  17. Make ready yoghurt
  18. Prepare almond paste
  19. Make ready all spice powder
  20. Prepare black pepper powder
  21. Prepare lemon juice
  22. Get salt
  23. Take water
  24. Get maida
  25. Make ready yeast
  26. Take sugar
  27. Prepare salt
  28. Get oil
  29. Make ready lukewarm water
Steps to make Arabian ouzi rice/parda pilao:
  1. In a pot add 2 tbsp ghee. Fry onions until golden
  2. Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes.
  3. Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well.
  4. Cook for 5 more minutes then add adequate amount of water and cook until meat is tender
  5. Set aside the tender meat.
  6. Cook rice in the remaining stock of boiled mutton.
  7. Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it.
  8. Add yoghurt and cook for 5 minutes on medium flame.
  9. Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates.
  10. In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours
  11. Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowl's walls.
  12. Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners.
  13. Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes.
  14. Cut the dough and enjoy hot rice😍

So that’s going to wrap this up for this exceptional food arabian ouzi rice/parda pilao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!