Brown pita bread
Brown pita bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brown pita bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages Pita is also great make-ahead bread. I often prepare the dough through the first rise. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there in I grew up with pita bread everywhere and in every possible form and name you can ever imagine. brown pita nutrition facts and nutritional information.

Brown pita bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Brown pita bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have brown pita bread using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown pita bread:
  1. Take 1 cup yogurt(you can use flavored one to spice it up)
  2. Get 1 cup atta mark flour (+ more for dusting)
  3. Make ready 1 tbsp baking powder
  4. Take 1 tbsp margarine

Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise, shape, bake with maybe a few twists and turns along the way. Pita bread is simple to make. Pita bread is a yeast-leavened flatbread from the Mediterranean and Middle East.

Instructions to make Brown pita bread:
  1. In a mixing bowl whisk the flour together with the baking powder
  2. Add in the yogurt little by little as you knead to reach a firm soft consistency. roll into a ball.Divide into desirable sizes
  3. Dust your work surface and roll out to desired shapes
  4. In a heated pan, place the rolled dough and allow to cook both sides. Keep flipping till you get brown patches and it puffs to your satisfaction
  5. Brush margarine on top of each piece as you stack them. This enhances more flavor.
  6. Serve plain or you can customize ingredients

The dough will not puff well if. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines.

So that’s going to wrap it up for this exceptional food brown pita bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!