Pita Bread
Pita Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pita bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Store-bought pita (like store-bought sandwich bread) is often several days old.

Pita Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pita Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pita bread using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pita Bread:
  1. Take 21/2 tsp instant dry yeast
  2. Take 1 teaspoon sugar
  3. Make ready 11/4 cups warm water
  4. Prepare 3 Cups flour
  5. Make ready 1/4 cup oil
  6. Get 1 tsp salt

Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. An oval-shaped Middle Eastern flat bread.

Instructions to make Pita Bread:
  1. Add flour, yeast, sugar and salt in bowl, whisk to combine
  2. Add the oil and water a little at a time and start kneading
  3. Knead dough 8-10 minutes until soft. Oil bowl and dough, cover and let rise 1 hour or until doubled in size
  4. Punch down dough and divide into 8 pieces. Roll out one unto a round
  5. Heat a non stick pan with little oil. Lay pita bread in the hot pan and cook until it begins to puff up
  6. Cook until the bottom has brown she spots. Flip bread and cook second side. Flip again and cook for 30 seconds the pita bread will begin to puff up as it fills up with hot air
  7. Stack the pita bread on a plate and serve as you wish

It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. How to make homemade pita bread. This Pita bread recipe is so simple.

So that’s going to wrap it up for this exceptional food pita bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!