Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miyar kwai da pita bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tumatir, tattasai, albasa, ugu, kwai, albasa mai ganye, maggi, kayan qamshi, kifi ko nama. A markade tumatir, tattasai da albasa. A soya mangyada da albasa kadan sai a juye markaden kayan miyar a saka ruwan kanwa kadan ya nuna.
Miyar kwai da pita bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Miyar kwai da pita bread is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have miyar kwai da pita bread using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miyar kwai da pita bread:
- Get 1 cup flour
- Get 1 tspn yeast
- Prepare 1/3 salt
- Take Warm water
- Prepare 1 tbsp Oil
- Make ready 3 eggs
- Make ready 1 scotch bonnet
- Take 1 Maggi
- Prepare 1/2 tspn Garlic powder
- Get 1/2 tspn curry powder
- Take 1 green pepper
- Make ready 1 big tomato
- Take Water
Homemade pita bread is so much better than store-bought pita—it's not even close. And luckily, this tasty flat bread is also very easy to make. Watch the video, then get the recipe for Chef John's Pita Bread. This delicious pocket bread is very tasty served with Chef John's Tzatziki Sauce.
Steps to make Miyar kwai da pita bread:
- Zaki hada flour da yeast da salt da oil ki kwaba ki saka a warm place.
- In ya tashi kiyi rolling ki gasashi a pan.
- Ki yanka albasa da attaruhu da Tomato ki soya kisa spices da seasoning ki saka ruwa kadan har ya tafasa.
- Ki fasa kwai ki zuba ki juya a hankali.
- Ki yanka green pepper ki zuba.
Pita Bread is the most popular bread from Lebanon. Hot fresh homemade pita bread tastes divine and is super healthy. Our pita bread recipe is yeast leavened bread made with whole wheat flour. The pocket in the bread is created because of the steam. pita bread recipe is traditionally baked but we. Line the sheet pan with parchment or foil for the quickest cleanup — then serve over rice, stuffed into a pita, or on its own.
So that’s going to wrap it up for this special food miyar kwai da pita bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
