Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pita bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pita bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pita bread is something which I’ve loved my entire life. They are nice and they look fantastic.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Store-bought pita (like store-bought sandwich bread) is often several days old.
To begin with this particular recipe, we must prepare a few components. You can have pita bread using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pita bread:
- Prepare 2/3 tablespoons sugar
- Get 1 tsp salt
- Get 1 1/2 tsp yeast
- Prepare 1/4 oil
- Prepare 6 cups flour
- Prepare 1 1/2-2 cups water
- Prepare 1 tablespoon powdered milk(optional)
Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. An oval-shaped Middle Eastern flat bread.
Instructions to make Pita bread:
- Mix all the dry ingredients
- Add oil and mix
- Add some water don’t add all the water one time knead and add more you may not use all the water
- Knead for almost 10 min..the more you need the softer the dough
- Cover the dough and let rest for one hour to double in size
- Make balls and let them rest for 15 min dust you an with flour or grease with oil (if you want them as buns there you go but let them rest for 30-45 minuets then bake them for 25 minuets)
- Roll out each ball gently and evenly (do not lean/press down hard on the ball of dough, you need to use a light hand) to a thickness of a little more than a quarter inch.
- Place the rolled-out pitas on a lightly floured surface,cover them and let them rise again for 10 min
- Heat up a heavy pan, and place one roll in the center. Put the heat on very low and don't move the pita. When you notice it starting to rise, gently lift and flip it to the other side. Dip the tip of your spoon in oil n gently wipe over the pita n under it. Once done on both sides, remove and place on a plate and proceed with the next one.
- Ready! Enjoy!
It can be opened up to form a pocket which can be stuffed with a variety of fillings. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. How to make homemade pita bread. This Pita bread recipe is so simple.
So that is going to wrap it up for this exceptional food pita bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
