Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something that I have loved my whole life.

Kabsa Recipe - Lamb Shanks - Machboos Rice Arab #howtocook #arabrecipes #middleeasternfood Regarded as the national dish of Saudi Arabia, Kabsa is a kind of Biryani in the sense that meats and Spices include cloves, cardamom, saffron, black lime, and nutmeg to season the meat and rice. The traditional meat for #howtocook #arabrecipes #middleeasternfood is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, #howtocook #arabrecipes #middleeasternfood كبسة لحم توصل ريحتها لا اخر الشارع kabsa lamb meat cooked with rice. Chicken KABSA Recipe - Arabian Rice Recipe - Perfect KABSA Recipe. كبسة لحم توصل ريحتها لا اخر الشارع kabsa lamb meat cooked with rice.

To begin with this particular recipe, we have to prepare a few components. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. Make ready Kabsa spices mix (for multiple uses):
  2. Prepare 1 tablespoon garlic powder
  3. Make ready 1 tablespoon white pepper
  4. Make ready 1.5 tablespoon turmeric
  5. Prepare 1 tablespoon cinnamon
  6. Prepare 1 tablespoon paprika
  7. Take 1 tablespoon ground allspice
  8. Get 7 tablespoons curry powder
  9. Make ready 1 tablespoon cardamom powder (if available)
  10. Get 1 tablespoon lime powder (if available)
  11. Get For the rice
  12. Make ready 4 teaspoons the above spices mix
  13. Get 4 cups basmati rice
  14. Prepare 1 medium onion, chopped
  15. Make ready 1 carrot, chopped
  16. Take 1/4 red pepper
  17. Prepare 1/4 yellow pepper (or 1/2 of any colours)
  18. Take 2 teaspoons tomato paste
  19. Make ready 1 cube chicken stock
  20. Prepare handful dried raisins (optional)
  21. Take To cook the meat
  22. Take 500 g lamb meat cubes
  23. Make ready 1 dried lime
  24. Prepare 1 cinnamon stick
  25. Take 1 bay leaf
  26. Get Topping
  27. Take Shredded almonds
  28. Make ready pine nuts
  29. Take pistachios
  30. Take 1 teaspoon butter and oil

Drain, rise under running water then drain well. Add butter to a large stock pot or casserole. Spiced rice, tender lamb, and toasted nuts come together for a delicious and classic dish known as Lamb Kabsa. This hearty meal would be the perfect However, this dish originated in Saudi Arabia and is known as their national dish.

Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
  10. Serve in a big plate with the nuts and meat on top

In this Lamb Kabsa, the lamb is cooked in a tomato sauce with. Kabsa or kabseh is one of the traditional dishes served in the Arabian Gulf area. It is a unique mixture of rice (has to be long grain and you can use basmati), meat (chicken, beef, goat, lamb, or even camel), spices, and vegetables topped with nuts and raisins. The secret to kabsa's identity and taste. Mutton Kabsa Rice - This Saudi Arabian National Dish is the epitome of traditional comfort food.

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