Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, luqaimat (arabic sweet dumpling). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Luqaimat (arabic sweet dumpling) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Luqaimat (arabic sweet dumpling) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook luqaimat (arabic sweet dumpling) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Luqaimat (arabic sweet dumpling):
- Prepare All-purpose flour
- Take lukewarm water
- Prepare yeast
- Make ready salt
- Get Oil to fry
- Prepare Powder Sugar to sprinkle
- Prepare Chocolate to dip
- Take salt,chilli powder,cumin powder (Spicy mixture)
Steps to make Luqaimat (arabic sweet dumpling):
- Add all-purpose flour, yeast,pinch of salt in a bowl and mix well. - Slowly add water while gently mixing with your hand to get a sticky batter. The batter will be more like a dough than batter. More like a thick medu vada batter.Cover it and allow to rest for a couple of hours till it has doubled in size. I let it rest for 1 hour
- Heat oil, dip your fingers in water so the batter doesnt stick to your hand and makes it easier to drop. Instead of your hands you can use spoon or zip lock bag too.Roll the dropped balls with a slotted spoon in oil for even cooking and colour. Fry till they are golden brown in color. Remove from oil and place on a kitchen towel
- You can serve it in four way: - 1st : plain luqaimat with tea, - 2nd:dip in powdered sugar, - 3rd :Spicy luquaimat (mixture of salt,chilli powder & cumin powder) - 4th : dip in chocolate
So that’s going to wrap this up for this special food luqaimat (arabic sweet dumpling) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!