Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, minestrone soup with crispy pita garlic toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Minestrone Soup With Crispy Pita Garlic Toast is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Minestrone Soup With Crispy Pita Garlic Toast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have minestrone soup with crispy pita garlic toast using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup With Crispy Pita Garlic Toast:
- Prepare 125 GM chicken
- Prepare 1/2 cup spaghetti boiled
- Prepare 1 carrot
- Prepare 1 capsicum
- Make ready 1/4 cup cabbage
- Get 1 tbsp soya sauce
- Take 1 tbsp chilli sauce
- Take to taste Salt
- Make ready to taste Black pepper powder
- Take 5 cups water
- Take 1 tbsp corn flour
- Get 1/2 cup water
Instructions to make Minestrone Soup With Crispy Pita Garlic Toast:
- SB sy phyly chicken wash kar ke 4 glass water add kar cook krien ke 3 glass yakhni tayar hojay.
- Vegetables ko small chunks mea cut krlein.
- Chicken ko shredded krlein.
- Aik pot mea chicken stock,1 glass water or vegetables dal dien.
- Vegetables soft hony tak cook krien.
- Soya sauce,chilli sauce,salt, black pepper powder add krdien.
- Corn flour Pani mea mix kar ke soup mea dal dien thick honay tak cook krien.
- Boiled chicken or boiled spaghetti add krdien.
- Minestrone soup ready Hy.
- Side dish ke sath serve krien.
So that is going to wrap it up for this special food minestrone soup with crispy pita garlic toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!