Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat pita. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole wheat Pita is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Whole wheat Pita is something which I’ve loved my entire life. They are fine and they look fantastic.
To get puffy homemade whole wheat pita bread make sure that : - The dough is soft, smooth but Pita bread is best consumed fresh out-of-the-oven but you can also keep in an airtight bag at room. They were soft, light and tasted great, I did not miss eating the regular pita bread at all! Soft, golden whole-grain pita, perfect with chopped salad.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat pita using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Whole wheat Pita:
- Prepare 1 cup lukewarm water
- Prepare 2 teaspoon dry yeast
- Get 1 teaspoon sugar
- Prepare 1 1/2 cup whole wheat flour
- Take 1 cup wheat flour
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon extra virgin olive oil + some more olive oil
Cut the pitas in half crosswise and stuff with your favorite fillings (beans and rice, taco fixings, thick stews, curries. You are here So imagine how much more amazed you'll be when you pair your magic whole wheat pita bread with any number of your favorite foods. Whole Wheat Pita Bread. this link is to an external site that may or may not meet accessibility. The homemade Whole Wheat Pita Bread paired with hummus, falafel, tzatziki sauce and balela salad was one flavourful combination.
Instructions to make Whole wheat Pita:
- Take the dry yeast and sugar in a bowl. To it add lukewarm water and leave the bowl in a warm part of your kitchen.
- Meanwhile, take the flours and to it add the salt whisk it to form a uniform mixture.
- In about 10 minutes you will find that the yeast has become frothy.
- Add the oil and the yeast mixture to the flour mixture.
- Now make a soft and smooth dough. Add more flour only if necessary.
- Spread some olive oil on the surface of the dough and let it rest for about an hour.
- In one hour you will find that the dough has doubled in volume.
- Gently deflate the dough and transfer it on a floured surface.
- Divide the dough into 10 equal portions
- Roll each ball and roll it using a rolling pin. Roll each ball to ½ cm of thickness.
- Preheat the oven to 230 degrees centigrade. Put the rolled pitas on the baking tray.
- Bake for about 4-5 minutes until it puffs up.
Few other bread recipes that I think you might love This whole wheat pita bread recipe is one of them. Traditionally, made with All-Purpose Flour, Whole Wheat Pita Bread is a little healthier twist on it without compromising on the flavors. Enjoy them as wraps, sandwich-pockets or as pita chips. I love whole wheat pitas, and they're so great homemade! I've never made them myself, but I've had them at restaurants.
So that is going to wrap it up for this special food whole wheat pita recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
