Egg cheese pita
Egg cheese pita

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg cheese pita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add goat cheese and remove from heat, continuing to stir so cheese softens and starts to melt. Spoon tomato mixture and egg mixture into pita. Top with hot sauce if desired.

Egg cheese pita is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Egg cheese pita is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg cheese pita using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg cheese pita:
  1. Make ready 4 tablespoon unsalted butter
  2. Prepare 2 tablespoon semoule 401 fine
  3. Prepare 4 tablespoon flour
  4. Make ready 1/8 teaspoon salt
  5. Make ready 2 tablespoon yogurt
  6. Make ready 4 tablespoon mozzarella cheese
  7. Get 2 eggs

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Steps to make Egg cheese pita:
  1. On medium heat cook semoule with butter for few minutes until sucked all the butter take off the heat
  2. Add the flour salt and yogurt and mix till you get a dough let it rest for 10 minutes very easy to handle
  3. Cut the dough to 2 and roll it up and shape it like a boat it will not stick to your hand
  4. Add on each boat 2 tablespoon of cheese and egg here when I make the mistake cook for 10 minutes on 450 F
  5. What I supposed to do is just putting the cheese and cook for 7 minutes and add the egg and cook for another 5 minutes

Pita bread lavash, roll with cheese, egg, dill and cucumber cut into pieces, isolated on white background. Pita sandwich stuffed with chicken, egg, salad, cheese, cherry tomato on blue wood. MIDDLE EASTERN CHEESE-STUFFED PITA POCKETS - VIDEO This cheese stuffed pita bread is a Middle Eastern classic found in Middle Eastern bakeries. Whole wheat pita pockets filled with scrambled egg whites, fresh mushrooms, fresh asparagus and Swiss cheese for healthier breakfast pita pockets. This is a great recipe for a toasted breakfast pita slathered with yogurt, tomatoes and za'atar and topped with fried eggs.

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