Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dudhi na pita -lauki sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dudhi na pita -Lauki Sabji is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Dudhi na pita -Lauki Sabji is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have dudhi na pita -lauki sabji using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dudhi na pita -Lauki Sabji:
- Take 1 Lauki
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 tsp Haldi powder
- Make ready 1 tsp coriander powder
- Take 1 tsp Jeera powder
- Take 1 tsp Red chillie powder
- Prepare to taste Salt
- Prepare as needed Oil for tadka
- Prepare As needed curry leaves
- Get 1 tsp Whole zeera
- Get 2 Dry red chillies
Instructions to make Dudhi na pita -Lauki Sabji:
- Take the lauki and peel and cut into roundels.Marinate it with ginger garlic paste and all dry spice pwdrs and set aside for 30 mins
- Make sure all the masala is nicely coated
- Take kadai and add oil.Add the whole zeera, chillies and curryleaves
- Add the marinated lauki,add little water and cover and cook till the water dries and the lauki is all cooked
So that’s going to wrap this up with this exceptional food dudhi na pita -lauki sabji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
