Pulled Pork Pitas
Pulled Pork Pitas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork pitas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pulled Pork Pitas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pulled Pork Pitas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Pitas:
  1. Take 1 kg pork loin
  2. Make ready 3 purple onions, peeled and halved
  3. Prepare 4 garlic cloves, whole, unpeeled
  4. Take a few peppercorns
  5. Make ready 1 tsp coarse salt
  6. Take 2 bay leaves
  7. Take 3 persimmons, peeled and pureed
  8. Take 5 tbsp tomato paste
  9. Take 2 tbsp balsamic vinegar
  10. Take 1 tbsp brown sugar
  11. Make ready 100 g arugula
  12. Take 5-6 pita breads
Instructions to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

So that is going to wrap it up for this special food pulled pork pitas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!