Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pita portobello. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pita Portobello is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pita Portobello is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pita portobello using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pita Portobello:
- Take 6 Pita bread
- Prepare 4 Portobello mushrooms
- Get 3 yellow onions in slices
- Take 3 garluc cloves chopped
- Make ready 1 yellow pepper in slices
- Take 4 tbsp olive oil
- Make ready 1 tbsp butter
- Prepare 2 tbsp balsamic vinager
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
- Prepare 2 cup shredded mozzarella
Instructions to make Pita Portobello:
- Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
- In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden.
- Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
- Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
- In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve.
So that is going to wrap this up for this special food pita portobello recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
