Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry chicken pitas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Curry Chicken Pitas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Curry Chicken Pitas is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry chicken pitas using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chicken Pitas:
- Prepare 2 lb Boneless, Skinless Chicken
- Prepare 6 clove Garlic, minced
- Make ready 3 tbsp Curry Powder
- Prepare 2 tbsp Paprika
- Get 2 packages Frozen California Vegetable Blend
- Get 1 large Onion, chopped
- Get 3 cup Plain Greek Yogurt
- Get 1 Salt/Pepper seasoning to taste
- Take 1 Olive Oil
- Make ready 1 Sesame Oil
- Take 1/4 Sesame Seeds
Steps to make Curry Chicken Pitas:
- Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
- Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
- Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
- Add the chicken and stir fry about 10 minutes until fully cooked
- Add the vegetable mix and onion and cook until veggies are tender but crisp
- Add sesame seeds and stir fry about 5 more minutes
- Spread yogurt onto pitas
- Spoon onto pitas or into pita pockets and serve with rice
So that is going to wrap this up for this special food curry chicken pitas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
