Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach dip and pita toasts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Dip and Pita Toasts is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach Dip and Pita Toasts is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Make ready 1 tbsp chopped jalapeños
- Get 3/4 cup chopped onions
- Get 2 tomatoes, chopped
- Prepare 10 oz package frozen spinach, thawed and squeezed dry
- Prepare 8 oz package cream cheese, softened
- Prepare 2 cup shredded Monterey Jack cheese
- Take 1/3 cup half and half
- Prepare 2 tsp lemon pepper
- Make ready 2 tsp ground cumin
- Get 1/2 cup butter, melted
- Prepare 6 pita bread loaves
Steps to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
So that’s going to wrap this up with this special food spinach dip and pita toasts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
