Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed pita bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed pita bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed pita bread is something which I have loved my whole life.
Pita bread, sometimes called Arabic bread, is a soft If you love a pita stuffed with falafel, but why not give the recipe some new life with extra crispy falafel balls made with chickpeas and walnuts? MIDDLE EASTERN CHEESE-STUFFED PITA POCKETS - VIDEO This cheese stuffed pita bread is a Middle Eastern classic found in Middle Eastern bakeries. The Stuffed Pita Bread recipe out of our category Poultry!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed pita bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed pita bread:
- Get 3 cups Flour
- Prepare 2 spoon Yeast
- Prepare 3 tablespoon Oil
- Get Suger 2 tblspn
- Take Salt 1 tspn and warm water
- Get Shredded chicken
- Take Chopped onion and pepper
- Make ready Spices and seasoning
Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket inside for stuffing. Pita bread is a type of slight leavened, oven-baked bread, often used in the Mediterranean, Balkan and Middle East cuisines. When baking under high temperature, the pita breads will puff up due to the hot. Fortunately, pita bread is not on that list.
Steps to make Stuffed pita bread:
- In a bowl add flour,salt, suger,in another bowl add yeast and warm water and Keep aside for 5 minutes
- Make a hole add the warm water in the dry ingredients and mix to make a dough, kneed well and cover,allow it to rest for 30 minutes
- Add chopped onion pepper,oil chicken and stir fry,then add spices and seasoning
- Divide the dough in to 5 equal size roll each,add the fillings at the middle
- Join the edge to cover,roll but don't press it much
- Heat your pan a and put it on it on a law heat, then turn the other side till golden brown
- U can serve it with any dipping of your choice or even with out it
The dough is easy to make, and much like the flour tortillas we did, the taste and texture of the freshly made product is far superior to anything that comes with a. HERE are pita breads used for making shawarma. HERE are some suggestions for fillings you can use Yes it is the same recipe except that when we make stuffed pita bread we make them smaller. Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often.
So that’s going to wrap this up with this special food stuffed pita bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
