Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, folded pitas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This easy homemade pita bread recipe made on the stove top with soft and chewy texture puffed like a balloon creating a pocket that is great for fillings when stuffed with veggies and hummus makes a. Llévate tus zapatillas Pitas a donde quieras. Puedes ir caminando hasta el fin del mundo, pero nunca olvides llevártelas puestas.
Folded pitas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Folded pitas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have folded pitas using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Folded pitas:
- Make ready 1 1/2 cup flour
- Get 3 tbsp oil
- Get 1 tsp salt
- Make ready 1 tsp yeast
- Prepare Milk and warm water for kneading
- Get Butter or Oil
- Take Prepared fillings of your choice
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Instructions to make Folded pitas:
- Mix flour, oil, salt and yeast, then make a hole in the center and pour water &milk. Gently combine and knead until soft and smooth. Oil your hands & the bowl and allow it to rise to double in size (1hr).
- Make 8-10 balls of equal size. Roll each gently and brush with butter or oil then fold it over in half to form a semi-circle. Repeat to all.
- Place folded pitas on a lightly floured surface and cover them with towel, leave to the rise until double in size. Heat up a pan and place them gently and cook them gently side by side. When done allow to cool and add your fillings.
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