Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pita pockets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pita Pockets is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pita Pockets is something which I’ve loved my entire life.
Turn that package of pita pockets into a week of never-boring lunches with this tasty collection of A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire. Upgrade dinner tonight with this easy Greek Salad Pita Pockets with Grilled Chicken recipe from Delish.com. Mint Chicken Pita PocketsManu's Menu. pita pockets, lettuce, chicken, tomato.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pita pockets using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pita Pockets:
- Take For Chicken Marination:
- Take 500 gms boneless chicken
- Get salt as per taste
- Prepare 2 tsps red chilli powder
- Prepare 2 tsps haldi
- Prepare 1 tsp garam masala powder
- Get 1 tsp vinegar
- Take 0.5 tsp black pepper powder
- Take 4 tbsps olive oil
- Get Mayonnaise for filling :
- Get 1 cup white mayonnaise
- Get 6-8 green chilies (make thick paste)
- Make ready pinch salt
- Make ready 2 large cucumbers thinly sliced
- Prepare 2 large tomatoes thinly sliced
- Make ready 4 pita breads
- Get some butter for toasting Pita breads
This Homemade Pita Pockets recipe is so easy that you are going to want to make them all of the time! Homemade pita bread that is quick and easy to make! Perfect as an appetizer to make healthy falafel pita pocket. Breakfast Pita Pockets. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Pita Pockets:
- Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
- Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
- Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
- Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
- Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.
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