Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Kabsa spices + Kabsa rice - Saudi rice with lamb meat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kabsa spices + kabsa rice - saudi rice with lamb meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kabsa spices + Kabsa rice - Saudi rice with lamb meat is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kabsa spices + Kabsa rice - Saudi rice with lamb meat is something which I’ve loved my whole life.

Kabsa Recipe - Lamb Shanks - Machboos Rice Arab #howtocook #arabrecipes #middleeasternfood Regarded as the national dish of Saudi Arabia, Kabsa is a kind of Biryani in the sense that meats and Spices include cloves, cardamom, saffron, black lime, and nutmeg to season the meat and rice. The traditional meat for #howtocook #arabrecipes #middleeasternfood is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, #howtocook #arabrecipes #middleeasternfood كبسة لحم توصل ريحتها لا اخر الشارع kabsa lamb meat cooked with rice. Chicken KABSA Recipe - Arabian Rice Recipe - Perfect KABSA Recipe. كبسة لحم توصل ريحتها لا اخر الشارع kabsa lamb meat cooked with rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kabsa spices + kabsa rice - saudi rice with lamb meat using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. Prepare Kabsa spices mix (for multiple uses):
  2. Get garlic powder
  3. Make ready white pepper
  4. Get turmeric
  5. Take cinnamon
  6. Take paprika
  7. Get ground allspice
  8. Take curry powder
  9. Make ready cardamom powder (if available)
  10. Prepare lime powder (if available)
  11. Make ready For the rice
  12. Make ready the above spices mix
  13. Make ready basmati rice
  14. Prepare medium onion, chopped
  15. Get carrot, chopped
  16. Make ready red pepper
  17. Prepare yellow pepper (or 1/2 of any colours)
  18. Make ready tomato paste
  19. Prepare chicken stock
  20. Get dried raisins (optional)
  21. Make ready To cook the meat
  22. Prepare lamb meat cubes
  23. Get dried lime
  24. Prepare cinnamon stick
  25. Make ready bay leaf
  26. Prepare Topping
  27. Take Shredded almonds
  28. Get pine nuts
  29. Make ready pistachios
  30. Take butter and oil

Drain, rise under running water then drain well. Add butter to a large stock pot or casserole. Spiced rice, tender lamb, and toasted nuts come together for a delicious and classic dish known as Lamb Kabsa. This hearty meal would be the perfect However, this dish originated in Saudi Arabia and is known as their national dish.

Steps to make Kabsa spices + Kabsa rice - Saudi rice with lamb meat:
  1. 📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
  2. Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
  3. Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
  4. Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
  5. Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
  6. Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
  7. By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
  8. In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
  9. When the rice is cooked, remember to remove the cardamom and the lime from the top.
  10. Serve in a big plate with the nuts and meat on top

In this Lamb Kabsa, the lamb is cooked in a tomato sauce with. Kabsa or kabseh is one of the traditional dishes served in the Arabian Gulf area. It is a unique mixture of rice (has to be long grain and you can use basmati), meat (chicken, beef, goat, lamb, or even camel), spices, and vegetables topped with nuts and raisins. The secret to kabsa's identity and taste. Mutton Kabsa Rice - This Saudi Arabian National Dish is the epitome of traditional comfort food.

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