Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka pita pockets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Tikka Pita Pockets is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tikka Pita Pockets is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Pita Pockets:
- Prepare 200 g Chicken breast, cubed
- Make ready 1 tbsp Garam masala
- Take 1 tsp Cumin seeds
- Get 1 tsp Turmeric
- Get 1 pinch Dried red chilli
- Get 1/2 tsp Salt
- Prepare 2 cloves Garlic
- Prepare 1 thumb Fresh Ginger
- Take 4 tbsp Plain yoghurt
- Take 2 leaves Lettuce
- Prepare 2 Pita bread
Instructions to make Chicken Tikka Pita Pockets:
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
- Grate the garlic and ginger into a pulp
- and add the pulp to your bowl of spices. Mix well with a spoon.
- Next add the natural yoghurt and mix well.
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion
So that is going to wrap it up for this special food chicken tikka pita pockets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!