Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry chicken pitas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Curry Chicken Pitas is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Curry Chicken Pitas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry chicken pitas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chicken Pitas:
- Get 2 lb Boneless, Skinless Chicken
- Make ready 6 clove Garlic, minced
- Take 3 tbsp Curry Powder
- Take 2 tbsp Paprika
- Make ready 2 packages Frozen California Vegetable Blend
- Make ready 1 large Onion, chopped
- Take 3 cup Plain Greek Yogurt
- Prepare 1 Salt/Pepper seasoning to taste
- Take 1 Olive Oil
- Make ready 1 Sesame Oil
- Take 1/4 Sesame Seeds
Steps to make Curry Chicken Pitas:
- Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
- Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
- Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
- Add the chicken and stir fry about 10 minutes until fully cooked
- Add the vegetable mix and onion and cook until veggies are tender but crisp
- Add sesame seeds and stir fry about 5 more minutes
- Spread yogurt onto pitas
- Spoon onto pitas or into pita pockets and serve with rice
So that’s going to wrap it up for this exceptional food curry chicken pitas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!