Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken shawarma in pita bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Shawarma in Pita Bread is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Shawarma in Pita Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma in Pita Bread:
- Prepare For Shawarma
- Make ready 300-350 g boneless (thigh or breast) chicken sliced
- Get For Marination
- Make ready 1/2 cup yoghurt
- Take 2 teaspoon vinegar
- Make ready 1 teaspoon olive oil
- Prepare 1 Garlic clove crushed
- Take 1/4 teaspoon pepper
- Make ready 1/4 teaspoon red paprika (adjust)
- Prepare 1/4 teaspoon cinnamon
- Prepare 1/8 teaspoon nutmeg
- Get 1/8 teaspoon ground cloves
- Make ready For Shawarma sauce
- Prepare 1/2 cup Tahini (homemade or store-bought)
- Make ready 1 garlic cloves crushed
- Make ready 1 tablespoons yoghurt
- Get 2 teaspoon lemon juice
- Make ready For Pita Bread
- Take 1 cup warm water
- Take 2 teaspoon instant yeast
- Get 3 cups all purpose flour
- Get 2 teaspoon salt
- Prepare 2 teaspoon olive oil
- Take For Assembling Shawarma in Pita Bread
- Make ready 1 onion thinly sliced
- Make ready 1 cucumber sliced
- Take 1/4 cups chopped parsley
- Prepare 1/4 teaspoon lemon zest
- Get 1 de seeded tomatoes thinly sliced
- Get as required Lettuce leaves (optional)
- Get as needed Pickles (optional)
Instructions to make Chicken Shawarma in Pita Bread:
- In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
- In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
- While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
- For Pita Bread
- In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
- Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
- Gently deflate the dough and turn it over lightly dusted flour surface
- Divide the dough into equal portions. Roll each portion into roti
- Heat tawa, cook on both sides. Pita bread will puff up nicely
- To Assemble
- In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
- Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
- Serve warm with Falafel/Salad or Hummus
So that’s going to wrap this up with this exceptional food chicken shawarma in pita bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!