Baba Ganoush with pita chips
Baba Ganoush with pita chips

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baba ganoush with pita chips. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baba Ganoush with pita chips is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baba Ganoush with pita chips is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have baba ganoush with pita chips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baba Ganoush with pita chips:
  1. Prepare 1 Brinjal or eggplant-
  2. Get 1/2 cup Curd-
  3. Get -3-4 Garlic cloves
  4. Prepare 2-3 tsp Tahini-
  5. Get -2tsp Sesame seeds
  6. Make ready as per taste Salt-
  7. Take 1-2 tsp Lemon juice
  8. Get 1/2 cup Olive Oil-
Steps to make Baba Ganoush with pita chips:
  1. Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it.
  2. Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside.
  3. Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes.
  4. Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread.

So that is going to wrap this up with this special food baba ganoush with pita chips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!