Chicken Tikka Pita Pockets
Chicken Tikka Pita Pockets

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tikka pita pockets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tikka Pita Pockets is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tikka Pita Pockets is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Pita Pockets:
  1. Get 200 g Chicken breast, cubed
  2. Take 1 tbsp Garam masala
  3. Prepare 1 tsp Cumin seeds
  4. Prepare 1 tsp Turmeric
  5. Prepare 1 pinch Dried red chilli
  6. Make ready 1/2 tsp Salt
  7. Get 2 cloves Garlic
  8. Make ready 1 thumb Fresh Ginger
  9. Make ready 4 tbsp Plain yoghurt
  10. Make ready 2 leaves Lettuce
  11. Get 2 Pita bread
Instructions to make Chicken Tikka Pita Pockets:
  1. Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
  2. Grate the garlic and ginger into a pulp
  3. and add the pulp to your bowl of spices. Mix well with a spoon.
  4. Next add the natural yoghurt and mix well.
  5. Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
  6. Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
  7. Serve with lettuce in warm pita bread. With rice is another optional serving suggestion

So that is going to wrap it up with this special food chicken tikka pita pockets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!