Fried pita bread with chicken masala
Fried pita bread with chicken masala

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried pita bread with chicken masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried pita bread with chicken masala is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried pita bread with chicken masala is something which I have loved my entire life.

Hi guys in this video we will see how to make chicken tikka masala with pita bread at home Friend's please do try this chicken tikka masala with pita bread. How to cook a chicken in masala and pita bread in tandoor in India. This Pan Fried Pita Bread comes together in minutes and will make you never want to eat plain pita bread again!

To get started with this particular recipe, we must first prepare a few components. You can cook fried pita bread with chicken masala using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fried pita bread with chicken masala:
  1. Prepare For the pita bread
  2. Get 2 cups flower
  3. Make ready 1 table spoon baking powder
  4. Take 1 tea spoon instant yeast
  5. Prepare 1/2 cup melted butter/olive oil
  6. Prepare 1 seasoning cube
  7. Make ready 1/2 tea spoon curry powder
  8. Take For the Chicken masala
  9. Take 2 cups shredded chiken, cooked and shredded
  10. Take 1 cup onions, coarsely chopped
  11. Prepare 1/2 tea spoon minced garlic
  12. Prepare 2 finely chopped habanero propers
  13. Take 1 table spoon curry powder
  14. Get 1/2 tea spoon tumeric
  15. Make ready 1 table spoon gram masala
  16. Prepare 1 bay leaf
  17. Get 1 coarsely chopped green bell pepper
  18. Take 20 kg melted butter or ghee
  19. Prepare to taste Salt and seasoning

Bread Nirachathu is another authentic malabar dish served in ifthar. The whole bread is filled with a chicken filling and boiled eggs and coated with an egg batter then its shallow fried in ghee or oil. You van substitute the chicken filling with beef. So lets see how I prepare it.

Steps to make Fried pita bread with chicken masala:
  1. Mix the yeast with 1 cup of water and allow to form
  2. Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning
  3. Mix the yeast with the flour to form a soft dough
  4. Cover and let it rest for 10 minimum
  5. Roll out the dough in a floured surface, and cut into desirable size
  6. Deep fry in oil, on a hot flame and drain in a paper towel to absorb excess oil
  7. For the masala
  8. Melt the butter in a pan
  9. Add onions, garlic and habanero peppers and bay leaf
  10. Sauté for 2 minutes
  11. Add the chicken pieces, curry, gram masala, salt and seasoning to taste
  12. Keep stir frying, for 3 more minutes
  13. Add the green bell peppers and chicken stock,
  14. Cook for a minute then turn the heat off and serve with the pita bread

Pita Bread - If you dont want you buy pitta bread then follow chef mehboobs easy recipe, serve with your favourite dips, or tikka or make. Pita Bread, Shawarma Pockets, Hummus Sauce and Tahima Sauce - Arabic dish special episode, perfect for Ramadan or Iftar party. Puffy soft arabic pita bread which is so easy to make. Make this arabic bread and enjoy it with grilled chicken, garlic sauce and hummus. This stove top version is easier than oven version.

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