Pita bread with mince filling
Pita bread with mince filling

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pita bread with mince filling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pita bread with mince filling is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pita bread with mince filling is something that I have loved my entire life.

Assembling: -Cut pita bread from the center,stuffed with cooked mince filling,ice berg,tomato salsa,yogurt dip & serve. Fill pockets with cooked mince and arrange on an oven tray. Pitas are great for making 'dillas since they're extra sturdy and come with a built-in cheese containment wall around the outside.

To begin with this recipe, we must prepare a few ingredients. You can cook pita bread with mince filling using 39 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pita bread with mince filling:
  1. Get For PITA BREAD:
  2. Get 1¹/² tsp Instant yeast
  3. Take ¹/² cup Water
  4. Take 1 tsp Sugar
  5. Make ready 1 cup Wheat flour
  6. Get ¹/²cup All purpose flour
  7. Prepare to taste Salt
  8. Take 1 tsp Oil
  9. Make ready For MINCE FILLING
  10. Take 2 tbsps Oil
  11. Prepare ¹/² cup Chopped onions
  12. Prepare 1 tsp each ginger, garlic paste
  13. Get 300 gms Keema (any mince)
  14. Make ready 1 tsp Black pepper
  15. Make ready ¹/² tsp Turmeric powder
  16. Prepare ¹/² tsp Chilli powder
  17. Take ¹/² tsp Coriander powder
  18. Take ¹/² tsp Garam masala
  19. Make ready as per taste Salt
  20. Get ¹/² cup Chopped coriander
  21. Get For TOMATO SALSA
  22. Take ¹/² cup Chopped tomatoes
  23. Prepare ¹/² cup Chopped onions
  24. Make ready ¹/² cup Chopped cucumber
  25. Take ¹/² cup Chopped coriander
  26. Take 2-3 Chopped chillies
  27. Make ready as per taste Salt
  28. Make ready 1 tbsp Lemon juice
  29. Get For YOGHURT DIP
  30. Get 1 cup Yoghurt (strained)
  31. Prepare ¹/² tsp Black pepper
  32. Prepare 1 tbsp Chopped coriander
  33. Make ready as per taste Salt
  34. Make ready For ASSEMBLING
  35. Get 1 Pita bread
  36. Make ready as required Cooked mince filling
  37. Get as required Tomato salsa
  38. Take as required Cabbage
  39. Prepare as required Yoghurt dip

Pita bread is predominant in many cuisines such as Mediterranean and In Greece, pita is the type of pastry which is filled with variety of ingredients. Patties are stuffed into pita pockets and topped with tangy sauce. And, this homemade pita bread requires NO yeast, for even easier preparation. Best of all, this recipe tastes like a pita should—soft and chewy, but still heartier than regular You can, however, still slice these with a bread knife to fill them with salad, sandwich fillings or other ingredients of your choosing.

Instructions to make Pita bread with mince filling:
  1. In lukewarm water,add yeast and sugar.Mix well and cover it for 15 mins.
  2. In a bowl,add wheat and all purpose flour,oil and salt & mix well.Add yeast mixture & mix well. Gradually,add water & knead well till a dough is formed.Cover & let it rest for 2hrs.
  3. Knead dough again,take a small dough & make a ball.
  4. Roll out dough with a rolling pin.
  5. Heat a tawa & place pita.Cook on low flame from both sides.
  6. Take a kadai & heat oil.Now put ginger garlic paste & saute it.Add onions & saute till transculent.Add all the spices.Now add the mince & mix well.
  7. Cook on low flame till it is cooked.Add coriander leaves.
  8. For Tomato salsa,add tomatoes, cucumber,onions,chilli,lemon juice & salt.Mix well.
  9. For yoghurt dip,add Yoghurt (strained),black pepper & Chopped coriander & whisk well.
  10. ASSEMBLING:Cut pita bread from the centre.
  11. Stuff with cooked mince filling, cabbage,tomato salsa, yoghurt dip & serve

MIDDLE EASTERN POTATO STUFFED PITA POCKETS -VIDEO This potato stuffed pita bread is a Middle Eastern classic often found in Middle Eastern bakeries. A basic pita bread dough folded over a generous filling before baking in the oven. Pita is the quintessential bread of Middle Eastern cuisine. It's a soft, lightly leavened bread that's similar to naan and flatbread. Toasted in the toaster or oven, pita bread can make a more filling alternative to regular toast.

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