Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coriander and lemon hummus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coriander and Lemon Hummus is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coriander and Lemon Hummus is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook coriander and lemon hummus using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coriander and Lemon Hummus:
- Get 400 gm tinned chickpeas
- Prepare 1 lemon zested and juiced
- Prepare As needed Light olive oil
- Make ready To taste Salt
- Make ready Handful coriander leaves
- Make ready 1 Garlic clove
Instructions to make Coriander and Lemon Hummus:
- Drain the chickpeas and reserve the liquid. Add the chickpeas to a blender with a crushed clove of garlic, a pinch of salt, 1 tbsp fresh lemon juice and the coriander. Add about 1:4 cup of the reserved chickpea liquid.
- Blend on high and as the mix is blending slowly pour olive oil into the blender until you get a nice loose porridge consistency. Use a spatula to scrape down the sides of the blender. Once blended, taste the mix and add a tsp of fresh lemon zest, and salt and more lemon juice to taste. Serve topped with some freshly ground rock salt, coriander sprigs and a drizzle of lemon juice.
So that is going to wrap this up with this special food coriander and lemon hummus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
