Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken avocado pitas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Includes rotisserie chicken, avocado, greek style plain yogurt, cilantro, garlic salt, cherry tomatoes, swiss cheese, lemon, whole wheat pita pockets. Stuffed pita is quick, delicious, filling and nutritious! Give it a try and make it your own!
Chicken Avocado Pitas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Avocado Pitas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken avocado pitas using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Avocado Pitas:
- Prepare 1 Rotisserie chicken
- Make ready 2 Avocados
- Get 10 Cherry tomatoes
- Make ready 2 cup Plain Greek yogurt
- Make ready 1 Cilantro
- Get 2 tsp Garlic salt
- Make ready 1 Provolone cheese
- Get 1 Lemon
- Make ready 1 Whole wheat pitas
- Make ready 1 Extra virgin olive oil
Chicken, tomatoes, cream cheese, and Parmesan cheese are baked in avocados halves in this quick, easy Chicken Stuffed Baked Avocados. And here's where I went horribly wrong in my life: I should have squeezed lime or lemon juice all over the. Avocado breakfast pitas are a quick, healthy, and flavorful choice for breakfast. Stuff the spinach and egg into the pita as well.
Steps to make Chicken Avocado Pitas:
- Gather all ingredients
- Prep all the ingredients before hand to make it easier
- Cut 1 piece of Provolone cheese into each pita pocket.
- In a small bowl, combine Greek yogurt and garlic salt. Set aside.
- In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
- Take off of heat and add ¼ of the chicken to each pita.
- Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.
Either serve as is or cook the pita in the skillet on both sides to make it. First, I had the most amazing chicken and avocado enchiladas for lunch yesterday, topped with a killer. Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. Ingredients are so simple, this healthy salad is. You won't believe the amazing ways that avocado seeds can be used.
So that’s going to wrap it up with this exceptional food chicken avocado pitas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
