Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, stuffed pita bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pita bread, sometimes called Arabic bread, is a soft If you love a pita stuffed with falafel, but why not give the recipe some new life with extra crispy falafel balls made with chickpeas and walnuts? MIDDLE EASTERN CHEESE-STUFFED PITA POCKETS - VIDEO This cheese stuffed pita bread is a Middle Eastern classic found in Middle Eastern bakeries. The Stuffed Pita Bread recipe out of our category Poultry!
Stuffed pita bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed pita bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed pita bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed pita bread:
- Take 3 cups Flour
- Prepare 1 cup warm water
- Take 2 tspn yeast
- Make ready Pinch ofSalt
- Make ready 3 tsn Oil
- Prepare For the stuffing
- Make ready Cooked Irish potatoes
- Get Shredded chicken
- Make ready Scotch bonnet
- Get Onions
- Take Spices
- Make ready Seasoning
Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket inside for stuffing. Pita bread is a type of slight leavened, oven-baked bread, often used in the Mediterranean, Balkan and Middle East cuisines. When baking under high temperature, the pita breads will puff up due to the hot. Fortunately, pita bread is not on that list.
Instructions to make Stuffed pita bread:
- Mix the yeast in warm water
- Add the salt to the flour and the oil, mix till well incorporated, pour in the yeast water and mix properly until a dough is formed, cover and allowed to stay for an hour to double in size
- Beat and punch the dough over and over again, cut into small parts and roll on a rolling into circle shape. Put a non stick pan on a low heat and fry both d 2 sides.
- Allow it to cool down, use a knife to divide it into 2 equal parts, open d center of each part and set aside.
- For the filling, add 3tspn of oil to the pan and add chopped onion to it, fry till transparent, add scotch bonnet+spices+seasoning+shredded chicken and stir fry for 5mins, add the chopped cooked potatoes and cooked for 3mins and set off the heat and allow to cool down.
- Now bring the open pita bread and add the stuffing to it but before adding the stuffing spread mayonnaise to the inner part of the pita bread on of both sides.
The dough is easy to make, and much like the flour tortillas we did, the taste and texture of the freshly made product is far superior to anything that comes with a. HERE are pita breads used for making shawarma. HERE are some suggestions for fillings you can use Yes it is the same recipe except that when we make stuffed pita bread we make them smaller. Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often.
So that is going to wrap it up with this special food stuffed pita bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
